Build Your Own Salad
Build Your Own Salad
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Romaine
(21 cal.)
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SPINACH
(21 cal.)
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Kale
(60 cal.)
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MESCLUN
(15 cal.)
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Alfalfa Sprouts
(3 cal.)
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Artichoke Hearts
(39 cal.)
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Arugula
(20 cal.)
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Asparagus
(12 cal.)
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Avocado
(68 cal.)
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Bacon Bits
(230 cal.)
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Black Beans
(74 cal.)
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Broccoli
(14 cal.)
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Candied Walnuts
(200 cal.)
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Carrots
(12 cal.)
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Chick Peas
(51 cal.)
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Chinese Noodles
(145 cal.)
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Corn
(45 cal.)
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Croutons
(132 cal.)
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Cucumber
(9 cal.)
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Dried Cranberries
(129 cal.)
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Edamame
(51 cal.)
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Egg Whites
(22 cal.)
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Grape Tomatoes
(17 cal.)
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Hard Boiled Egg
(80 cal.)
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Kalamata Olives
(168 cal.)
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Mushrooms
(5 cal.)
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Mixed Peppers
(13 cal.)
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Quinoa
(60 cal.)
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Red Cabbage
(7 cal.)
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Red Beets
(37 cal.)
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Red Onion
(12 cal.)
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Sliced Almonds
(161 cal.)
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Sunflower Seeds
(165 cal.)
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Shredded Parmesan
(118 cal.)
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Crumbled Bleu Cheese
(150 cal.)
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Feta Cheese
(150 cal.)
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Fresh Mozzarella
(180 cal.)
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Shredded Cheddar
(165 cal.)
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Brussels Sprout
(6 cal.)
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Grilled Mixed Peppers
(15 cal.)
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Grilled Squash & Zucchini
(16 cal.)
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Breaded Chicken
(156 cal.)
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Buffalo Chicken
(126 cal.)
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Dry Tuna
(75 cal.)
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Grilled Chicken
(140 cal.)
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Pesto Chicken
(152 cal.)
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Portobello Mushroom
(12 cal.)
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Red Onion
(12 cal.)
Dressing
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Seasonal
Balsamic Vinaigrette (122 CAL) Avocado Goddess (151 CAL) Cilantro Lime Pesto (215 CAL) Greek Tzatziki (46 CAL) Miso Ginger Vinaigrette (232 CAL) Cuban Mojo (360 CAL)
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Classic
Buttermilk Ranch (260 CAL) Chipotle Ranch (261 CAL) Caesar (242 CAL) Picante Caesar (289 CAL) Honey Mustard (148 CAL) Italian (150 CAL) Lemon Juice (13 CAL) Olive Oil (480 CAL) Balsamic Vinegar (40 CAL) Red Wine Vinegar (12 CAL) Oil & Vinegar (246 CAL)
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Lite
Low Fat Caesar (80 CAL) Low Fat Honey Mustard (94 CAL) F. F Italian (34 CAL) F. F Raspberry Vinaigrette (61 CAL)